Silicone rolling full#

We found that the Muso rolling pin was a pleasure to use while testing.

The dense wood is hand-polished three times, and finished with food-safe mineral oil to protect the pin from additional moisture and sticking to dough. It's made from sapele wood, a hardwood similar to mahogany that's endemic to tropical African regions. The slight taper of the Muso Wood rolling pin makes it easy to maneuver while rolling out dough but isn't so extreme that there will be a steep learning curve for those new to using a French rolling pin. If the surface gets too rough, you can sand it lightly and then wash and apply oil again to restore the finish. This pin should be hand-washed and treated with mineral oil occasionally. In testing, we liked it for cookies, but even more so for pie dough, where the handle-free design and tapered ends made it easy to change directions to get a circular dough to fit a pie pan.

Silicone rolling full#

That means you can roll out a full rectangle of cinnamon roll dough without having to work in sections and worry about getting everything even. Available in two thicknesses, the 2-inch-thick FRP-1 and the thinner FRP-2, this rolling pin is one of the longest on our list, measuring more than 20 inches. Adams knows a thing or two about rolling pins, thanks to more than 60 years in business in New England. It’s the same brand as our best overall rolling pin since J.K. Adams is made of maple and is handcrafted in Vermont. Why? Because the lack of handles gives you more control over the pin and makes it easier to get a feel for the texture of the dough.

A staple in many restaurant kitchens and in the home kitchens of professional chefs, the French-style rolling pin made from a single dowel with tapered ends and no handles is gaining popularity among cooks of all types.